Tyson Grill Kits, Beef Sirloin Filet with Vegetables
32 oz (2 lbs) 907 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Do not eat raw or undercooked beef or vegetables. Grill (preferred method) 1. Preheat grill to medium heat (350-450 degree F). 2. Place vegetables in a bowl. Mix vegetables with 2 tablespoons of cooking oil and half of the seasoning. 3. Wrap vegetables in a foil pouch and place on the grill. Cook for approximately 30-35 minutes on an open grill or 25 minutes on a home grill with the lid closed, until potatoes are tender. Flip pouch after 15 minutes for even cooking. 4. While vegetables are cooking, place steaks on a plate. Pat steaks dry with a paper towel and then rub steaks with 1 tablespoon of cooking oil and the rest of the seasoning. 5. Grill steaks to desired doneness for approximately 30 minutes on an open grill or approximately 20 minutes on a home grill with the lid closed. Flip steaks every 5 minutes for even cooking. Cook until steaks reach an internal temperature of 160 degree F, as measured by a food thermometer, and allow to rest for 5 minutes before slicing. 6. Optional: serve cooked corn and potatoes with butter. Combination Stovetop and Oven: 1. Preheat oven to 450 degree F. 2. Place vegetables in a bowl. Mix vegetables with 2 tablespoons of cooking oil and half of the seasoning. 3. Wrap vegetables in a foil pouch and place on a sheet pan. Cook for approximately 30 minutes until potatoes are tender. Flip pouch after 15 minutes for even cooking. 4. While vegetables are cooking, place steaks on a plate. Pat steaks dry with a paper towel and then rub steaks with the rest of the seasoning. 5. Preheat a saute pan with 1 tablespoon of cooking oil over medium heat. 6. Cook steaks in saute pan for approximately 25 minutes to desired doneness. Flip steaks every 5 minutes for even cooking. Cook until steaks reach an internal temperature of 160 degree F, as measured by a food thermometer, and allow to rest for 5 minutes before slicing. 7. Optional: serve cooked com and potatoes with butter. Reminder: appliances vary, cook times vary. Always use a calibrated meat thermometer to ensure beef reaches an internal temperature of 160 degree F. Color is not an accurate indicator of final cooked temperature. Freezing not recommended.
Product Details
Beef Sirloin Filet with vegetables Ready for the grill or oven/ stove top. Mechanically tenderized. Contains up to 12% of a seasoning solution. With red creamer potatoes, cob sweet corn, red onions and complimentary seasoning packet. U.S. inspected and passed by Department of Agriculture. Vacuum sealed for freshness. Product of USA.Nutrition Facts
Grill kit
Servings per Container: 4
| Calories | 270.00 kcal |
| Total Fat | 14.00 grm (22.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 360.00 mg (15.00% RDA) |
| Total Carbohydrate | 15.00 grm (5.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 22.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (10.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (15.00% RDA) |
| Total Sugars | 2.00 grm |
| Calories From Fat | 130.00 kcal |
Grill kit with 1/4 packet of seasoning
| Calories | 290.00 kcal |
| Total Fat | (22.00% RDA) |
| Saturated Fat | (25.00% RDA) |
| Cholesterol | (23.00% RDA) |
| Sodium | (52.00% RDA) |
| Total Carbohydrate | (6.00% RDA) |
| Dietary Fiber | (8.00% RDA) |
| Protein | |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (10.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (20.00% RDA) |
| Total Sugars | grm |
| Calories From Fat | 130.00 kcal |
Ingredients
Beef Sirloin Filet with Up to 12% of a Seasoning Solution (Beef, Water, Sodium Phosphate, Salt), Vegetable Blend (Red Creamer Potatoes, Cob Sweet Corn, Red Onions). Complimentary Seasoning Packet Ingredients: [Salt, Dehydrated Garlic, Dehydrated Onion, Spice, Paprika (Color), Soybean Oil, Natural Flavor, Annatto (Color)].Manufacturer
Tyson Fresh Meats, Inc.
Dakota Dunes, SD 57049-8800 USA
UPC
00027182500234