Certified Angus Beef Ground Beef Chuck, 80/20
16 oz (1 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to a minimum of 160 degrees F internal temperature. Color is not an accurate indicator of final cooked temperature. Keep refrigerated. To Freeze: For best results, remove from original package and rewrap in freezer wrap or heavy foil.
Product Details
80% lean. 20% fat. Minimally processed, with no artificial ingredients. 100% satisfaction guarantee. U.S. inspected and passed by Department of Agriculture. Certified Angus beef. Questions and Comments. If you have questions or comments, please call our consumer relations department toll free at 877-994-9960. Product of USA.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: 4
| Calories | 280.00 kcal |
| Total Fat | 22.00 grm (34.00% RDA) |
| Saturated Fat | 9.00 grm (43.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 19.00 grm |
| Iron | (10.00% RDA) |
| MetricServingSize | 112.00 grm |
| Calories From Fat | 200.00 kcal |
Ingredients
Beef and Natural Flavoring.Manufacturer
Tyson Fresh Meats, Inc.
Springdale, AR 72762
UPC
00027182532020