Tyson Beef, Ground, 93%/7%
32 oz (2 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook beef to 160 degrees F internal temperature. Keep refrigerated.
Product Details
23 g protein per serving. Lean. Ready to cook. U.S. inspected and passed by Department of Agriculture. Product of the USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 8
| Calories | 170.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (16.00% RDA) |
| Cholesterol | 70.00 mg (24.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 23.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (15.00% RDA) |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 70.00 kcal |
Ingredients
Beef, Natural Flavoring.Manufacturer
Tyson Fresh Meats, Inc.
Dakota Dunes, SD 57049-8800 USA
UPC
00027182544863