Tyson Sheet Pan Kits, Applewood Smoked Pork Medallions with Vegetables and Herb Butter Sauce, Family Size
36 oz (2 lb 4 oz) 1.021 kg
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Do not eat raw or undercooked meat. 1. Preheat oven to 400 degrees F. 2. Remove vegetables from pouch, place veggies on sheet pan and discard pouch material. 3. Open sauce packet, pour sauce over vegetables and mix until coated, discard sauce packet material. 4. Evenly space the sauce coated vegetables, remove pork medallions from pouch and place in center of veggies. Discard pork medallion pouch material. 5. Cook for 30-35 minutes. Verify pork reaches an internal temperature of 145°F for 3 minutes, as measured by a food thermometer. 6. Remove from sheet pan and serve. Note: Always use a calibrated meat thermometer to ensure that pork reaches a minimum internal temperature of 145 degrees F for 3 minutes. Keep refrigerated. Vacuum sealed for freshness. Freezing not recommended.
Product Details
Applewood smoked pork medallions with vegetables and herb butter sauce. 24 g protein per serving. Cooks in less than 32 min. Ready to cook in your oven. Ready to cook. U.S. inspected and passed by Department of Agriculture. 877-994-9960. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 280.00 kcal |
| Total Fat | 11.00 grm (17.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 780.00 mg (33.00% RDA) |
| Total Carbohydrate | 22.00 grm (7.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 24.00 grm (44.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (8.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 252.00 grm |
| Total Sugars | 4.00 grm |
| Calories From Fat | 100.00 kcal |
Ingredients
Boneless Pork Medallions: Pork, Water, and Salt, Rubbed with Seasoning (Brown Sugar, Dehydrated Onion, Salt, Dehydrated Garlic, Tomato Powder, Spice, Maltodextrin (from Potato), Smoked Paprika, Torula Yeast, Natural Flavor, Applewood Smoke Flavor, Horseradish Powder), Vinegar, and Natural Flavor, Diced Potato Carrot Medley: Red Potatoes, Yellow Potatoes, Sweet Potatoes, and Carrots, Herb Butter Sauce Packet: Water, Butter (Cream, Natural Flavor), Soybean Oil, Palm Oil, Salt, Modified Food Starch, Garlic, Lemon Juice, 2% or Less of Sugar, Nonfat Dry Milk, Natural Flavor, Spices, Xanthan Gum, Annatto, and Turmeric (for Color).Warnings
Contains: milk.Manufacturer
Tyson Fresh Meats, Inc.
Springdale, AR 72762 United States
UPC
00027182564519