Ethel's Baking Co. Gluten Free Brown Butter Chocolate Chip Cookies

9 oz (258 g)


 

Directions

Enjoy or freeze before best by date.

 

Product Details

Gluten free. Certified gluten free. gfco.org. Dedicated gluten free facility. Ridiculously delicious. www.ethels.com. Scan to learn more! Please recycle. Made in the USA.

Nutrition Facts

Serving Size: 1 cookie
Servings per Container: 6
Calories 210 kcal
Total Fat 13 grm (17.00% RDA)
Saturated Fat 7 grm (35.00% RDA)
Cholesterol 20 mg (7.00% RDA)
Sodium 170 mg (7.00% RDA)
Potassium 80 mg (0.00% RDA)
Total Carbohydrate 22 grm (8.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 2 grm
Calcium 10 mg (0.00% RDA)
Iron 0.7 mg (4.00% RDA)
Kosher
Vitamin D 0.2 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 9 grm (18.00% RDA)
Milk 1
Egg 1
Peanut 2
Tree Nut 2
Soy 1
Gluten 0
MetricServingSize 43 grm
Total Sugars 14 grm
Oat 1

Ingredients

Ethel's Gluten-Free Flour Blend (Brown Rice Flour, Gluten-Free Oat Flour, Oat Fiber, Xanthan Gum), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin or Sunflower Lecithin, Vanilla), Butter (Sweet Cream, Salt), Palm Oil*, Brown Cane Sugar, Cane Sugar, Eggs, Molasses, Vanilla Extract (Water, Ethyl Alcohol, Extractives of Vanilla Beans), Salt, Baking Soda. (*RSPO Certified).

Warnings

Contains: eggs, milk, soy. Made in a facility with peanuts, tree nuts.

Manufacturer

Ethel's Baking Co.
Shelby Township, MI 48315

UPC

00850054166319