La Banderita Flour Tortillas, Soft Taco
10 flour tortillas [16 oz (454 g)]
On This Page
Directions
Tortilla Cooking Instructions: Pre-heat a non-stick pan to high. Place tortilla in pan for 15 to 20 seconds. Turn tortilla to other side for 15 to 20 seconds. Turn tortilla one more time for 10 to 15 seconds, until desired toast points appear. Keep refrigerated.
Product Details
No cholesterol. No sugar added. 0 g trans fat. Authentic. Ready to cook. Made with unbleached flour. Made with extra virgin olive oil. Ready in 60 seconds or less. Tacos. Quesadillas. Egg rolls. Taco bowls. Aluminum free. Dispose of properly. olemex.com. Find great recipes! olemex.com. Don'f forget the Ole Queso Fresco & Crema and La Banderita Chorizo! Recyclable.Nutrition Facts
Serving Size: 1 tortilla
Servings per Container: 10
| Calories | 140.00 kcal |
| Total Fat | 4.00 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 252.00 mg (11.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 4.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (1.00% RDA) |
| Calcium | (1.00% RDA) |
| Iron | (5.00% RDA) |
| Trans Fat | 0.00 grm |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 45.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 36.00 kcal |
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Salt, Olive Oil, Dough Conditioner (Lecithin), and Citric Acid.Warnings
wheat and soy.,Tamper Evident: Do not purchase if perforation is torn. Important! This product is not ready to eat. See cooking instructions at right. Do not cook in microwave.Manufacturer
Ole Mexican Foods
Norcorss, GA 30071
UPC
00027331001230