La Banderita Flour Tortillas, Street Taco, Taqueria Style
20 flour tortillas [12.7 oz (360 g)
On This Page
Directions
Heating Instructions: Place one tortilla at a time in a dry skillet over medium heat and cook for about 30 seconds on each side. Place 4 to 6 tortillas in a microwave, separated by damp paper towels for 30 to 45 seconds. Refrigerate after opening.
Product Details
0 g trans fat. No cholesterol. No sugar added. Aluminum free. Authentic tortillas. No hydrogenated oils. Product questions or comments? Email: consumercare(at)olemexicanfoods.net. All other inquiries, please contact our corporate office at: (770) 582-9200. Weekdays 8:00 am to 5:00 pm ET. Dispose of properly. Made in USA.Nutrition Facts
Serving Size: 1 tortilla
Servings per Container: 20
| Calories | 60.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 90.00 mg (4.00% RDA) |
| Potassium | 14.00 mg (0.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 22.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 18.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Corn Oil), Contains 2% or Less of the Following: Salt, Aluminum-Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono- and Diglycerides, Sodium Metabisulphite).Warnings
Contains: wheat.Manufacturer
Ole Mexican Foods, Inc.
Norcross, GA 30071
UPC
00027331001285