La Banderita Muffin
4 oz (113 g)
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Product Details
Authentic Mexican bakery. www.olemex.com. Made in U.S.A..Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 1
| Calories | 500.00 kcal |
| Total Fat | 26.00 grm (33.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 95.00 mg (32.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 59.00 grm (21.00% RDA) |
| Dietary Fiber | 13.00 grm (46.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 49.00 mg (4.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 8.00 grm (16.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 27.00 grm |
| Corn | 1.00 |
Ingredients
Mix Flour (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Food Starch-Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Vital Wheat Gluten, Salt, Propylene, Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Corn Starch, Artificial Flavor, Citric Acid, Ascorbic Acid, Soy Flour, Egg), Egg, Soybean Oil, Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Baking Powder Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Orange Emulsion (Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum), Salt.Warnings
Contains: wheat, milk, soy and eggs. This product is manufactured on equipment that processes items contain: nuts.Manufacturer
Ole Mexican Foods, Inc.
Norcross, GA 30071
UPC
00027331098964