La Banderita Tortilla Chips, Totopos
14 oz (397 g)
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Directions
NIxtamalization Process: Wash corn. Cook in water & lime. Rinse corn. Stone-grind into masa. Cook masa. Finished totopos.
Product Details
Gluten free. The authentic Mexican chip. Totopos are known to have originated from the Mexican State of Oaxaca, created by the Zapotecos people of the Ishtmus of Tehuantepec. In the Mexican culinary tradition, Totopos are a thicker corn chip that has been toasted, fried or baked, and prepared with a nixtamalized corn masa. No preservatives. olemex.com. Connect with us: Facebook; YouTube; Instagram. Product questions or comments? Email: consumercare(at)olemexicanfoods.net. All other inquiries, please contact our corporate office at: (770) 582-9200 weekdays 8:00 am to 5:00 pm ET. For more recipes visit us at: olemex.com. Recyclable. Dispose of properly. Manufactured in U.S.A.Nutrition Facts
Serving Size: 7 Totopos
Servings per Container: 14
| Calories | 140.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Potassium | 38.00 mg (0.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 64.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Whole Grain Corn, Vegetable Oil, (Corn and/or Cottonseedoil) Water, Sea Salt and Traces of Food Grade Lime.Manufacturer
Ole Mexican Foods, Inc.
Norcross, GA 30071
UPC
00027331121419