La Banderita Tortillas, King Corn, White Corn

24 tortillas [27 oz (1.69 lb) 768 g]


 

Directions

Heating instructions. Preheated skillet or pan to warm, one tortilla at a time. Keep wrapped until ready to serve. Frying instructions.; Add 1/2 cup light olive oil or corn oil (you may need to add more, depending on how many you fry); when the oil is hot enough, start frying the tortillas.; fry the tortilla for about 10-30 seconds on each side, until browned and cooked.; the tortilla should be soft and pliable, not crispy. Perfect for tacos, flautas, enchiladas & tostadas Refrigerate after opening.

 

Product Details

Bioengineered food ingredient. Premium. Authentic tortillas. Aluminum free. olemex.com. For delicious recipes visit us at: www.olemex.com. Product questions or comments? Email: [email protected]. All other inquiries, please contact our corporate office at: (770) 582-9200 Weekdays 8:00 am to 5:00 pm ET. Recyclable. Dispose of properly. Product of U.S.A.

Nutrition Facts

Serving Size: 1 tortilla
Servings per Container: 24
Calories 50.00 kcal
Total Fat 0.50 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 47.00 mg (2.00% RDA)
Total Carbohydrate 12.00 grm (4.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 1.00 grm
Calcium 2.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Wheat 2.00
Gluten 0.00
MetricServingSize 32.00 grm
Total Sugars 0.00 grm
Corn 1.00

Ingredients

Water, Whole Grain Corn, Contains 2% or Less of the Following: Glycerin, Preservatives (Propionic Acid, Sorbic Acid, Benzoic Acid, Fumaric Acid, Sodium Hydroxide), Xanthan Gum.

Warnings

Made in a facility that also processes wheat.

Manufacturer

Ole Mexican Foods, Inc.
Norcross, GA 30071

UPC

00027331323424