Country Crock Plant Butter with Olive Oil, Dairy Free
10.5 oz (297 g)
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Directions
Keep refrigerated for best quality.
Product Details
79% plant-based oil spread. Dairy free. Gluten free. Per Serving: Country Crock: 100 calories; 11 g fat; 4 g sat fat; 0 mg cholest. Dairy Butter: 100 calories; 11 g fat; 7 g sat fat; 30 mg cholest. 40% less saturated fat than dairy butter. See nutrition information for fat and saturated fat content. You can substitute plant butter for dairy butter one-for-one in any recipe. Great for all-purpose and high heat cooking, like sauteing or stir frying! We crafted this delicious plant-based butter made from ingredients like olive oil. It cooks and tastes like butter. Even butter lovers love it. Certified plant based. Creamy & delicious plant butter made from plant-based fats. countrycrock.com. how2recycle.info. For questions/comments, visit us at: countrycrock.com. Less than half CO2 footprint vs. dairy butter production. Country Crock is committed to sustainable palm oil. For more information see www.countrycrock.com.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 21
| Calories | 100.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Polyunsaturated Fat | 4.00 grm |
| Monounsaturated Fat | 3.00 grm |
| Sodium | 105.00 mg (5.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | 90.00 mcg (10.00% RDA) |
| Kosher | |
| Vitamin E | 0.30 mg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 0.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 14.00 grm |
Ingredients
Blend of Plant-Based Oils (Soybean, Palm Kernel, Olive, Palm Fruit and Extra Virgin Olive Oil), Water, Salt, Faba Bean Protein, Soy Lecithin, Lactic Acid, Natural Flavor, Calcium Disodium EDTA (to Protect Freshness), Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (Color).Manufacturer
Upfield US Inc.
27080 W. 159th Street New Century, KS 66031
UPC
00027400000249