Holmes Smokehouse Pecan Smoked Jalapeno Cheddar Sausage
12 oz (340 g)
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Directions
Heating Instructions: Grill - Preheat grill to medium heat. Place sausage directly over heat. Heat for 6-8 minutes per side turning frequently to prevent burning. Stove Top - Place 1/2 inch of water in a skillet and heat to simmer. Place sausage in skillet and heat for 6 minutes for each side. Microwave - Place sausage in microwave-safe dish, add 1/2 cup of water and cover. Heat on high for 3-1/2 - 4-1/2 minutes or until hot. Heating time may vary depending on your microwave. Keep refrigerated.
Product Details
10 g protein per serving. Gluten-free. Masterfully smoking since 1970. New look same great taste! No MSG. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.holmessmokehouse.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 170 kcal |
| Total Fat | 14 grm (21.00% RDA) |
| Saturated Fat | 5 grm (26.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 470 mg (20.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 9 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 56 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 120 kcal |
Ingredients
Pork, Beef, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Milk Fat, Sodium Phosphates, Salt, Annatto [Color]), Water, Contains 2 % or Less of Salt, Spices, Sodium Lactate, Dehydrated Jalapeno, Granulated Garlic, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.Warnings
Contains: milk.Manufacturer
Double R Brandfoods
Lufkin, TX 75904
UPC
00656488006326