Izzio Artisan Bakery Potato & Dill Bread
24 oz (680 grams)
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Directions
Heat & Enjoy: For Best Experience: 1. Pre-heat oven to 400 degrees F. 2. Remove bread from bag and place on middle oven rack. 3. Bake for 7-10 minutes or until crust is golden brown (For frozen bread, bake 14-18 minutes). 4. Remove bread from oven and let cool, then enjoy!
Product Details
Holiday Edition No artificial colors, flavours or preservatives. Vegan. 100% nut free. Non-GMO Project verified. nongmoproject.org. 100% Traceable NON-GMO Grain. Tender & Herbaceous. Small Batches Ancient Techniques. Fresh Milled Flour Nutritious & Flavorful. Long Fermentation Easy to Digest. Plant based. Our Story: Great bread starts with great ingredients, which is why we've collaborated with local farmers and millers to create a custom unenriched flour that we can trace directly to the farm. 100% traceability ensures our flour is pure and non-GMO, free from enrichments or additives. Each loaf is given the time and space to ferment slowly and naturally, just as bread has been traditionally baked for the last 15,000 years. Utilizing this ancient baking process, we create delicious and digestible authentic sourdough breads the way Mother Nature intended. We believe that what we do makes eating bread more enjoyable! 100% Traceable. Purest Ingredients. Eat Great. Feel Great. Slow Fermentation for Flavor & Digestibility. Izzio Potato & Dill Rolls are made with potato flour, giving them a tender texture and subtle sweetness. The addition of dill infuses the bread with a light, herbaceous flavor, making it a perfect accompaniment to soups or savory dishes. www.izziobakery.com. Scan me for Baking tips, Recipes & more! (303) 657-6111. 100% recyclable.Nutrition Facts
Serving Size: 1 roll
Servings per Container: 6
| Calories | 220 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 500 mg (20.00% RDA) |
| Potassium | 150 mg (4.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 6 grm |
| Calcium | 100 mg (8.00% RDA) |
| Iron | 0.2 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Tree Nut | 0 |
| Wheat | 1 |
| Vegan | |
| MetricServingSize | 85 grm |
| Total Sugars | 1 grm |
Ingredients
Sourdough Culture (Wheat Flour, Water), Wheat Flour, Water, Potato Flour, Organic Avocado Oil, Onion, Sea Salt, Dill, Enzymes.Warnings
Contains: wheat.Manufacturer
Izzio Artisan Bakery
185 South 104th Street Louisville, CO
UPC
00657082012133