Backerhaus Signature Potato Loaf
17.6 oz (1 lb 2 oz) 500 g
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Product Details
No artificial flavors or colors. Certified VegeCert vegan. Non-GMO Project verified. nongmoproject.org. Inspired by tradition. Masterfully bake. www.backerhausveit.com. 1-800-387-8860. Product of Canada.Nutrition Facts
Serving Size: 1 slice
Servings per Container: about 9
| Calories | 140 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 27 grm (10.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 4 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 1.8 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| Gluten | 1 |
| Vegan | |
| MetricServingSize | 56 grm |
| Total Sugars | 3 grm |
| Sesame | 2 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Potatoes, Canola Oil, Sea Salt, Wheat Gluten, Yeast*, Sugar, Cultured Wheat Flour, Apple Cider Vinegar, Enzyme Preparation (Enzymes, Salt), Wheat Starch, Malted Barley Flour, Ascorbic Acid (Dough Conditioner). *Order May Vary.Warnings
Processed in a facility that uses wheat, sesame, soy.Manufacturer
Backerhaus Veit Ltd.
Mississauga, ON Canada
UPC
00774034198407