Coolioh! Freeze Dried Candy Rainbow Bursts Candy
4 oz
On This Page
Directions
Storage: Keep sealed. Store in a cool, dry place. Consume within 2 days for the best crunch. Tear n Share.
Product Details
Female founded. Family owned and operated. Handle gently, space explorer! These fragile candies might just poof into cosmic dust. Confection perfection. Colossal of crunch. Titans of Tang. Get ready to ride the flavor wave with Rainbow Bursts! These freeze-dried fruity bites are here to rock your world with a crunch that is louder than your favorite song and flavors brighter than your wildest dreams. Each bite is a zippy, zany explosion of tangy sweetness that'll have your taste buds dancing with joy. Rainbow Bursts turn snack time into a vibrant, flavor-packed fiesta. Dive in and let the burst of fun begin! Taste the Technicolor Crunch! cooliohcandy.com. #cooliohcandy_. Facebook. Instagram. X. YouTube. TikTok. Feeling colorful? Send us a photo. @cooliohcandy_. Resealable. American made excellence. Proudly crafted in Atlanta, GA.Nutrition Facts
Serving Size: 1.4 Ounce
Servings per Container: about 2.5
Calories | 160 kcal |
Total Fat | 1.5 grm (2.00% RDA) |
Saturated Fat | 1.5 grm (8.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 10 mg (0.00% RDA) |
Total Carbohydrate | 37 grm (12.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 0 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (0.00% RDA) |
Iron | (0.00% RDA) |
Trans Fat | 0 grm |
Milk | 2 |
Egg | 2 |
Tree Nut | 2 |
Soy | 2 |
Wheat | 2 |
Total Sugars | 30 grm |
Ingredients
Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil; Less than 2% of Citric Acid, Tapioca Dextrin, Modified Corn Starch, Natural and Artificial Flavors, Colors (Red 40 Lake, Titanium Dioxide, Red 40, Yellow 5 Lake, Yellow 5, Yellow 6 Lake, Yellow 6, Blue 2 Lake, Blue 1, Blue 1 Lake) Sodium Citrate, Carnauba Wax.Warnings
Packed in a facility that processes tree nuts, eggs, wheat, milk and soy protein.Manufacturer
Coolioh! Freeze Dried Candy
Atlanta, GA
UPC
00850060084003