Eckrich Skinless Smoked 4 Pepper Sausage
13 oz (368 g)
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Directions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Once opened, use within 7 days.
Product Details
Since 1894. Naturally hardwood smoked. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.eckrich.com. 1-855-411-7675.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 7
| Calories | 180 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 430 mg (19.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| MetricServingSize | 56 grm |
| Vit. D | 0.4 mcg (2.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | 200 mg (4.00% RDA) |
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Dehydrated Chipotle Peppers, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ancho Chili Pepper, Ground Black Pepper, Sodium Erythorbate, Crushed Red Pepper, Sodium Nitrite.Manufacturer
Smithfield Packaged Meats Corp.
Smithfield, VA 23430
UPC
00027815001565