Eckrich Smok-Y Turkey Breakfast Smoked Sausage Links
8.3 oz (235 g)
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Directions
Heating Directions Skillet: Heat links with 3 tablespoons water in skillet over medium heat 6 to 8 minutes. Microwave Oven: Place links in single layer in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 - 2-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Keep refrigerated. Once opened, use within 7 days.
Product Details
Gluten free. 1/2 the fat of USDA data for pork & beef smoked sausage*. * Fat has been reduced from 13 g to 6 g per serving. Naturally hardwood smoked. Since 1894. Fully cooked. Heat and eat. Inspected for wholesomeness by U.S. Department of Agriculture. www.eckrich.com. 1-855-411-7675.Nutrition Facts
Serving Size: 2 links
Servings per Container: 5
| Calories | 100 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | (4.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 47 grm |
| Total Sugars | 1 grm |
Ingredients
Poultry Ingredients (Mechanically Separated Turkey, Turkey), Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Sodium Phosphates, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Smithfield Packaged Meats Corp.
Smithfield, VA 23430
UPC
00027815300576