Eckrich Smok-Y Cheddar Breakfast Sausage
8.3 oz (235 g)
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Directions
Heating Directions Skillet: Heat links with 3 tablespoons water in skillet over medium heat 6 to 8 minutes. Microwave Oven: Place links in single layer in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 - 2-1/4 minutes, or until hot. You may need too adjust the time for your microwave. Keep refrigerated. Once opened, use within 7 days.
Product Details
Since 1894. Naturally hardwood smoked. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.eckrich.com. 1-855-411-7675.Nutrition Facts
Serving Size: 2 links
Servings per Container: 5
| Calories | 150 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 470 mg (20.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 5 grm |
| Calcium | (4.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| MetricServingSize | 46 grm |
| Total Sugars | 1 grm |
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin], Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite.Warnings
Contains: milk.Manufacturer
Smithfield Packaged Meats Corp.
Smithfield, VA 23430
UPC
00027815300583