Eckrich Bacon & Cheddar Smoked Sausage
13 oz
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Directions
Heating Directions: Outdoor Grill: Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. Microwave Oven: Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave. Keep refrigerated. Once opened, use within 7 days.
Product Details
Since 1894. Naturally hardwood smoked. Fully cooked. www.eckrich.com. 1-855-411-7675.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 6
Calories | 200 kcal |
Total Fat | 16 grm (21.00% RDA) |
Saturated Fat | 5 grm (25.00% RDA) |
Cholesterol | 55 mg (18.00% RDA) |
Sodium | 560 mg (24.00% RDA) |
Potassium | 220 mg (4.00% RDA) |
Total Carbohydrate | 3 grm (1.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 7 grm |
Calcium | 60 mg (4.00% RDA) |
Iron | 0.6 mg (4.00% RDA) |
Vitamin D | 0.4 mcg (2.00% RDA) |
Trans Fat | 0 grm |
Gluten Free | |
Added Sugars | -1 grm (2.00% RDA) |
Milk | 1.00 |
Gluten | 0.00 |
MetricServingSize | 61 grm |
Total Sugars | -1 grm |
Corn | 1.00 |
Manufacturer
Smithfield Packaged Meats Corp.
Smithfield, VA 23430
UPC
00027815300996