Cabot Natural Vermont Cheddar Cheese Block Jalapeno Light
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Directions
Keep refrigerated.
Description
Cabot™ Jalapeno Light Natural Vermont Cheddar Cheese. Since 1919. Owned by our farm families in New York & New England. 50% less fat than sharp cheddar cheese. 70 calories*. 20% daily value of calcium*. 8g protein*. Snack, cook, melt. Calories reduced to 70 from 110. 33% less calories than regular cheddar cheese. Fat reduced to 4.5g from 9g. See nutrition facts for sat fat content. *Per serving.Other Description
Contains 0g of lactose per serving. Supporting our communities, our communities supporting us. 100% of profits go to our farmers. From our farms to your family's home, comes our promise of quality. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world class cheddar. *By law we must note: The FDA has stated that there is no significant difference between milk from rBST- treated and untreated cows. No artificial growth hormone*. Lactose free naturally. M® Halal. Naturally gluten free. Keep local farms.org. [email protected]. cabotcheese.coop. ©2012.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Energy | 70 |
| Total Fat | 4.5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 170 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Lowfat Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes, Vitamin A Palmitate.UPC
00078354703687