Passage To India Simmer Sauce Tikka Masala Mild
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Directions
What to get: 1 lb (450g) chicken, beef, lamb, seafood or vegetables. 2 cups (390g) of basmati rice. Optional: 3 oz (100ml) cream. Suggested cooking instructions: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer. 4. Simmer until meat/seafood is fully cooked and tender. Chef's suggestion: Stir in cream before serving. Refrigerate after opening.
Description
Passage Foods™ Passage to India Tikka Masala Mild Simmer Sauce. Gluten free. Serves 2-3 with rice. Ready in 20 mins. Just add chicken, beef, lamb, seafood or vegetables. All natural ingredients.Other Description
Authentic Indian. All natural ingredients. A classic creation of the northwest frontier of India. This curry sauce has a rich blend of tomato, onion, almonds and yogurt. The exotic and rich blend of spices gives this sauce a mild flavor. 1.800.860.1045. www.passagefoods.com. BPA free.Nutrition Facts
Serving Size: 62.5 ml
Servings per Container: 3.2
| Energy | 100 |
| Total Fat | 8 g |
| Saturated Fat | .5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 450 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
Ingredients
Tomato & Tomato Paste, Water, Sunflower Oil, Herbs & Spices, Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Ginger, Sea Salt, Almonds, Brown Sugar, Distilled Vinegar, Turmeric & Turmeric Extract, Paprika & Paprika Extract, Citric Acid, Xanthan Gum, Guar Gum, Corn Starch.Warnings
Allergens: Milk, almonds.UPC
00879924000034