Laura Chenel Marinated Goat Cheese, Thyme & Rosemary
6.2 oz (175 g)
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Directions
Keep refrigerated.
Product Details
Drizzle and snack. Why marinate goat cheese? It’s all about the flavor. Both the cheese and oil are amazing spread and drizzled on toast, baguettes, soups and used as salad dressing. EST. 1979. Hand made with love. laurachenel.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 6.2
| Calories | 120.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 90.00 mg (4.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 18.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes. Marinade: Canola Oil, Extra Virgin Olive Oil, Mixed Peppercorn, Thyme, Rosemary, Savory Leaves, Bay Leaves.Warnings
Contains: milk.Manufacturer
Laura Chenel
Sonoma, CA 95476
UPC
00027958221035