SpaghettiOs Bluey Original Pasta
15.8 oz (448 g)
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Directions
Ready in 3 minutes! Microwave: microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1/2 to 2 min. Or until hot. 2. Careful, leave in microwave 1 min., then stir. 3. Stir and serve. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Contains bioengineered food ingredients. The ingredients from canola, corn and soy in this product come from genetically modified crops. 20% of daily vegetable(a). (a)1 cup of canned pasta = 1/2 cup of vegetable. Dietary guidelines recommend 2-1/2 cups of variety of vegetables per day for a 2,000 calorie diet. campbells.com/spaghettios. how2recycle.info. Questions or comments? Call us at 1-800-PASTA-02. campbells.com/spaghettios.Nutrition Facts
Per 1 cup
| Calories | 150 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.5 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 570 mg (25.00% RDA) |
| Potassium | 290 mg (6.00% RDA) |
| Total Carbohydrate | 31 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Vitamin A | 100 mcg (10.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 3 mg (20.00% RDA) |
| Riboflavin | 0.13 mg (10.00% RDA) |
| Thiamin | 0.25 mg (20.00% RDA) |
| Folic Acid | 70 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 4 grm (8.00% RDA) |
| Milk | 1 |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 8 grm |
| Folate DFE | 130 mcg (35.00% RDA) |
| Folate, dietary folate equivalents | 130 mcg (35.00% RDA) |
Per container
Serving Size: 1 container
| Calories | 270 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 0.5 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 1010 mg (44.00% RDA) |
| Potassium | 520 mg (10.00% RDA) |
| Total Carbohydrate | 55 grm (20.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 9 grm |
| Vitamin A | 180 mcg (20.00% RDA) |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 2.5 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 5.3 mg (35.00% RDA) |
| Riboflavin | 0.23 mg (20.00% RDA) |
| Thiamin | 0.45 mg (40.00% RDA) |
| Folic Acid | 120 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 7 grm (14.00% RDA) |
| Milk | 1 |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 14 grm |
| Folate DFE | 230 mcg (60.00% RDA) |
| Folate, dietary folate equivalents | 230 mcg (60.00% RDA) |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of: High Fructose Corn Syrup, Salt, Reduced Fat Cheddar Cheese Paste (Reduced Fat Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Enzymes, Xanthan Gum), Carrot Juice Concentrate, Vegetable Oil (Corn, Canola, and/or Soybean), Beta Carotene for Color, Citric Acid, Onion Extract, Natural Flavoring.Warnings
Contains: wheat, milk.Manufacturer
The Campbell's Company
Camden, NJ 08103-1701 United States
UPC
00051000294722