Kraft Shake 'n Bake Extra Crispy Coating Mix

2 pouches [152 g]


 

Directions

Tips! For crispy coated shrimp, add 1 cup flaked coconut to coating mix in a reusable container. Toss shrimp with beaten egg, then coating mixture. Bake until done (minimum internal temperature of 165 degrees F), about 12 min. Standard prep!! Heat oven to 400 degrees F. Moisten 2-1/2 lb. Bone-in chicken thighs (about 6 pieces), 2 lb. boneless skinless chicken breasts (cut in half on a bias) or 6 to 8 (1/2-inch thick) boneless pork chops with water. Shake: Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in a reusable container. Discard any remaining coating mix. Bake: Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 165 degrees F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; Boneless chicken: 30 min.; Boneless pork chops: 25 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking. Safety first! Cook thoroughly before consuming. Best before date on bottom.

 

Product Details

Contains 2 pouches. Extra crispy. kraftcanada.com. how2recycle.info. Visit us at: kraftcanda.com; 1-800-567-5723 No shaker bag for less plastic packaging. Product of U.S.A.

Nutrition Facts

Serving Size: 3 tbsp
Calories 120 kcal
Total Fat 1.5 grm (2.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg
Sodium 620 mg (27.00% RDA)
Potassium 40 mg (1.00% RDA)
Total Carbohydrate 23 grm
Dietary Fiber 1 grm (4.00% RDA)
Protein 3 grm
Calcium 10 mg (1.00% RDA)
Iron 1.25 mg (7.00% RDA)
Kosher
Trans Fat 0 grm
Celery 1
Wheat 1
MetricServingSize 31 grm
Total Sugars 1 grm (1.00% RDA)

Ingredients

Bread Crumbs (Wheat), Cornmeal, Enriched Wheat Flour, Corn Maltodextrin, Salt, Canola Oil, Spices (Celery), Citric Acid, Caramel.

Warnings

Contains: wheat.

Manufacturer

Kraft Heinz Foods Company
Toronto, ON M3B 3L6

UPC

00066188040610