Hatfield Boneless Ham Steak with Water Added - Maple Flavor

Easy peel package. Heating instructions on back of label. Fully cooked. Keep refrigerated. Cooking directions, ready in 5 minutes or less. Microwave. 1. Remove wrap and place on microwave-safe dish. 2. Cover with lid or plastic wrap (pierce to vent). 3. Set microwave on med-hi power for 1 1/2 - 2 minutes or until thoroughly heated, 120 degrees F. Grill. 1. Remove wrap. 2. Place ham steak on the grill for 2 1/2 minutes on medium high flame. 3. Turn for additional 2 minutes or until thoroughly heated, 120 degrees F. Skillet. 1. Remove wrap and score edges about every 2 inches to avoid curling. 2. Place ham steak in skillet sprayed with nonstick cooking spray and fry for 2 1/2 - 3 minutes on medium heat. 3. Turn. Fry for an additional 2 minutes or until thoroughly heated, 120 degrees F.

Description

Hatfield® Maple Boneless Ham Steak Water Added. Whole ham taste in every slice. 98% fat free. Hardwood smoked. U.S. Inspected and passed by Department of Agriculture. EST. 791A. Heating instructions on back of label.

Other Description

For great recipes visit hatfieldqualitymeats.com.

Nutrition Facts

Serving Size: 84.0 g

Servings per Container: 2.5

Energy	110
Total Fat	1.5 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	730 mg
Carbohydrates	6 g
Dietary Fiber	0 g
Sugars	5 g
Protein	14 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Cured with: Water, Sugar, Maple Flavor (Brown Sugar, Sugar, Natural Maple Bark Extract and Artificial Flavors, Caramel Color), Salt, Contains less than 2% of Potassium Lactate, Sodium Phosphate, Maple Syrup, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

UPC

00070919023803