Hormel Original Microwave Ready Bacon - 4 CT


 

Directions

Keep refrigerated. Super easy! 1. Place in microwave oven. 2. Microwave 2-3 minutes. 3. Enjoy crispy bacon! Microwave cooking directions. 1. Place unopened 4-slice bacon packet in microwave. 2. Microwave on high (100% power). If thawed: 2 - 2 1/2 minutes or until crisp. If frozen: 3-3 1/2 minutes or until crisp. 2. Microwave 2-3 minutes. During cooking, the packet will balloon in order to self-vent. Cooking tips: rotate packet if you experience uneven cooking. Note: all microwave ovens will vary. Cooking times given are based on microwaves with 850 watts of cooking power and equipped with a turntable. Allow more or less cooking time based on your microwave's wattage and past cooking experiences. 3. Enjoy crispy bacon! 3. Note: when removing and opening packet, be careful to avoid steam burns. Wait approximately 30 seconds for bacon to stop sizzling. Carefully remove bacon from microwave. Open packet by locating the easy open tab and carefully pull from the corner to open. Remove bacon slices and serve.

 

Description

Hormel™ Original Microwave Ready Bacon. Since 1891. U.S. inspected and passed by department of agriculture. 4 pouches of ready-to-cook bacon.

Other Description

Now it's easy to enjoy the rich, hearty taste of real Hormel® Bacon any time of day. Hormel® microwave ready bacon adds extra flavor and fun to your favorite meals and snacks. BLT, Bacon Lettuce & Tomato. Hormel® microwave ready bacon makes an easy, no-mess BLT, not to mention a great addition to any sandwich, burger, or egg dish. Crumble for use on salads, baked potatoes, nachos or soups. Great in casseroles, pasta dishes and dips. 1-800-523-4635. Visit www.hormel.com. ©Hormel Foods, LLC.

Nutrition Facts

Serving Size: 15.0 g

Servings per Container: 8

Energy 80
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 300 mg
Carbohydrates 0 g
Protein 5 g

Ingredients

Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.

Warnings

Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00037600250627