A.1. Dry Rub Cracked Peppercorn


 

Directions

Rub A.1. Dry rub onto steak, pork, or chicken (about 2.5 tbsp. per 1 lb. of meat). Then grill, broil, or sauté. For food safety, cook meat to a minimum internal temperature of 165 degrees F. Do not consume seasoning raw, see cooking instructions.

 

Description

A.1. Cracked Peppercorn Dry Rub. Est. 1862.

Other Description

Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A. 1. Steak sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, or pork while it cooks. Please have package available. Package contains 4.5 ounces, product may settle. 1-800-847-1997. Visit us at: kraftfoods.com. ©Kraft Foods.

Nutrition Facts

Serving Size: 6.0 g

Servings per Container: 21

Energy 20
Total Fat 0 g
Sodium 360 mg
Carbohydrates 4 g
Sugars 1 g
Protein 0 g

Ingredients

Spice, Sugar, Dried Onions, Salt, Dried Garlic, Maltodextrin, Corn Syrup Solids, Silicon Dioxide (Anticaking Agent).

UPC

00054400002621