McCormick Hibachi Chicken & Rice Seasoning Mix

1 oz (28 g)


 

Directions

Hibachi Chicken & Rice: Prep Time: 10 Minutes. Cook Time: 15 Minutes. Makes 6 servings. You Will Need: McCormick Seasoning Mix: 1 pkg.; Water:1/2 cup; soy sauce: 2 tbsp.; oil, divided: 2 tbsp.; boneless chicken breast, cut into thin strips: 1 lb.; Assorted cut-up vegetables: 3 cups. Cooked rice. Directions: 1. Whisk water, soy sauce and Seasoning Mix in small bowl. Set aside. 2. HEAT 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet. Heat remaining oil in same skillet. Add vegetables; stir-fry 5 minutes or until tender crisp. Return chicken to skillet. 3.Whisk sauce mixture. Add to skillet. Bring to boil on medium heat, stirring constantly. Stir-fry 1 minute or until sauce is slightly thickened. Serve over hot cooked rice. Kitchen Tips: Use vegetables such as broccoli, bell peppers, carrots, mushrooms, zucchini and onions. Substitute steak, pork, shrimp or tofu for the chicken. Stir-fry until cooked through. Great served with cooked noodles instead of rice!

 

Product Details

Gluten free. Easy recipe. Ready in 25 mins. No MSG added*. * Except those naturally occurring glutamates. mccormick.com/info. For questions, recipes and more, visit mccormick.com/info or call 1-800-632-5847. Packed in U.S.A.

Nutrition Facts

Serving Size: 2 tsp. mix
Servings per Container: About 6
Calories 15 kcal
Total Fat 0 grm (0.00% RDA)
Sodium 300 mg (13.00% RDA)
Total Carbohydrate 3 grm (1.00% RDA)
Protein 0 grm
Gluten Free
Added Sugars 1 grm (2.00% RDA)
Gluten 0
MetricServingSize 5 grm
Total Sugars 1 grm
Sesame 1

Ingredients

Brown Sugar, Modified Corn Starch, Salt, Onion Powder, Garlic Powder, Sesame Seed, Spices (Including Red Pepper, Ginger), Sesame Oil, Corn Maltodextrin, Caramelized Sugar, Natural Flavor, Citric Acid, Vinegar Solids, Extractives of Paprika & Extractives of Ginger.

Manufacturer

McCormick & Co., Inc.
Hunt Valley, MD 21030-1105

UPC

00052100060255