McCormick Grill Mates Montreal Steak Marinade
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Directions
1/4 cup oil. 1/4 cup water. 2 tbsp. red wine or white vinegar. 1 1/2-2 lbs. beef*, pork or lamb. 1. Mix marinade mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinate. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any leftover marinade. Makes 3/4 cup marinade. *Best with sirloin, ribeye, strip or round steak. Suggestion: Zesty Wine Marinade: substitute 2 tbsp. red wine for vinegar in Step 1. Continue as directed.
Description
McCormick® Montreal Steak® Marinade Grill Mates®. 25% less sodium than our original marinade. See nutrition information for sodium content. Flavor™ you can see!Other Description
This product contains 260mg of sodium; our Original Montreal Steak Marinade contains 350mg of sodium per serving. A robust blend of coarsely ground peppers, garlic and spices. Comments or Questions? Call 1-800-632-5847. For more recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 1.7 g
Servings per Container: 12
| Energy | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Potassium Chloride, Onion, Sunflower Oil, Worcestershire Sauce (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, and Natural Flavor), Monopotassium Glutamate, Glutamic Acid Natural Flavor, and Extractives of Paprika.UPC
00052100352114