Table Talk Pies Wild Blueberry Crumb Cake
20 oz (1 lb 4 oz) 567 g
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Product Details
Contains bioengineered food ingredients. 10% total recovered fiber. 5% postconsumer. Recycled. Dispose of properly.Nutrition Facts
Serving Size: 0.1 cake
Servings per Container: 10
| Calories | 240 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 125 mg (5.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 15 grm (30.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 16 grm |
Ingredients
Wheat Flour, Sugar, Palm Oil, Wild Blueberries, Eggs, Soybean Soybean Oil, Water, Contains 1% or Less: Molasses, Spices, Whey, Salt, Natural & Artificial Flavors, Annatto (Color), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Wheat Starch, Emulsifier Blend (Propylene Glycol Monoesters, Mono-and Diglycerides, Soy Lecithin Citric Acid), Wheat Gluten, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum.Warnings
Contains: milk, egg, wheat, soy. Made on equipment that also produces products containing coconut and pecans.Manufacturer
Table Talk Pies Inc.
Worcester, MA 01610
UPC
00011233080004