French's Brown Gravy Seasoning
0.75 oz (21 g)
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Directions
Kitchen Tips. Serve over beef, hot meat sandwiches or mashed potatoes. Homestyle Brown Gravy: Use 1/4 cup beef pan drippings and 3/4 cup water to prepare gravy. Brown Gravy. Total time: 5 minutes. Makes 1 cup. You will need. 1 pkg. Gravy mix. 1 cup cold water. Directions: 1 Stir water gradually into Gravy Mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.). Microwave Directions: Stir water into Gravy Mix in 1-1/2-quart microwave-safe bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Must be cooked for food safety.
Product Details
Bioengineered. Since 1904. frenchs.com/info. For questions, recipes and more, visit frenchs.com/info or call/text 1-800-841-1256.Nutrition Facts
Serving Size: 2 tsp. mix
Servings per Container: About 4
| Calories | 15 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 270 mg (12.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Protein | 0 grm |
| Celery | 1 |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 5 grm |
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Salt, Rendered Beef Fat, Hydrolyzed Soy, Corn and Wheat Protein, Onion Powder, Caramel Color, Corn Syrup Solids, Spices (Including Celery Seed), Sodium Caseinate (Milk), Garlic Powder, Disodium Inosinate and Guanylate (Flavor Enhancers) & Extractives of Paprika.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500013602