French's Au Jus Gravy Seasoning
0.75 oz (21 g)
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Directions
Total time: 10 minutes. Makes 3 cups. You will need 1 pkg gravy mix. 3 cups cold water. Directions: 1. Stir water gradually into gravy mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium high heat until gravy comes to boil. For thicker Au Jus gravy: Mix 3 tbsp. flour with gravy mix before adding water. Kitchen tips: Serve over beef or pork. French Dip Sandwiches: Layer sliced roast beef on buttered and toasted French rolls or bread. Serve with prepared gravy for dipping.
Product Details
Bioengineered. Since 1904. No MSG added*. * Except those naturally occurring glutamates. frenchs.com/info. For questions, recipes and more, visit frenchs.com/info or call/text 1-800-841-1256.Nutrition Facts
Serving Size: 0.25 tsp. mix
Servings per Container: About 12
| Calories | 0 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 216 mg (9.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Protein | 0 grm |
| Celery | 1 |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 1.8 grm |
Ingredients
Salt, Corn Starch, Dextrose, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Rendered Beef Fat, Caramel Color, Onion Powder, Corn Syrup Solids, Garlic Powder, Spice, Celery, Cellulose Gum (Thickener), Sodium Caseinate (Milk), Extractives of Onion, Garlic Oil & Citric Acid.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500013619