French's Chili Seasoning Mix Mild

1 oz (28 g)


 

Directions

Mild Chili: Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 4 servings. You Will Need: 1 pkg. Seasoning mix, 1 lb. Ground beef or turkey, 1 can (15 oz.) tomato sauce or 1 can (14 1/2 oz.) diced tomatoes, undrained, 1 can (15 to 16 oz.) kidney or pinto beans, undrained*. Assorted Toppings: Shredded cheese, chopped onions or sour cream. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning mix, tomato sauce and beans. Bring to boil. Cover. Reduce heat and simmer 5 minutes, stirring occasionally. Serve with toppings, if desired. Kitchen Tips: *Note: If draining and rinsing beans, add drained beans and 2/3 cup water. Prepare as directed. Chili & Cheese Fries: Serve prepared chili over your favorite cooked fries or tots and top with shredded cheese, sour cream, green onions and sliced jalapeƱo peppers.

 

Product Details

Since 1904. frenchs.com/info. For questions, recipes and more, visit frenchs.com/info or call/text 1-800-841-1256.

Nutrition Facts

Serving Size: 1 tbsp
Servings per Container: About 4
Calories 20 kcal
Total Fat 0.5 grm (1.00% RDA)
Sodium 260 mg (11.00% RDA)
Total Carbohydrate 4 grm (1.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein -1 grm
Iron 1 mg (6.00% RDA)
Wheat 1
MetricServingSize 7 grm

Ingredients

Spices (Including Chili Pepper), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt & Garlic.

Manufacturer

The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416

UPC

00041500013626