Palermo's Roman Style Crust Cheese Pizza
26.85 oz (1 lb 10.85 oz) 761 g
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Directions
Baking Instructions: Preheat oven to 425 degrees F, and remove pizza from all packaging. Place pizza directly on the oven rack. Bake for 9-11 minutes or until internal temperature reaches 165 degrees F. Use a spatula to slide pizza from the oven rack; let rest 5 min. Previously handled frozen for your protection. Perishable, keep refrigerated.
Product Details
Mozzarella and white cheddar cheeses, tomato sauce. Contains bioengineered food ingredients. Light & airy crust. 24 hr fermented crust.Nutrition Facts
Serving Size: 0.167 pizza
Servings per Container: 6
| Calories | 280 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 630 mg (27.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 12 grm |
| Calcium | 280 mg (20.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 127 grm |
| Vit. D | 0.1 mcg (0.00% RDA) |
| Total Sugars | 3 grm |
| Potas. | 260 mg (6.00% RDA) |
Ingredients
Crust (Wheat Flour, Water, Rice Flour, Soy Flour, Rice Semolina, Sourdough Starter, Extra Virgin Olive Oil, Salt, Yeast), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices, Onion Powder, Garlic Powder]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).Warnings
Contains milk, soy, wheat.,Cook before eating.Manufacturer
Palermo Villa, Inc.
Milwaukee, WI 53208
UPC
00075706312375