Palermo's Roman Style Crust Pepperoni Pizza
28.15 oz (1 lb 12.15 oz) 798 g
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Directions
Baking Instructions: Preheat oven to 425 degrees F, and remove pizza from all packaging. Place pizza directly on the oven rack. Bake for 10-12 minutes or until internal temperature reaches 165 degrees F. Use a spatula to slide pizza from the oven rack; let rest 5 min. Previously handled frozen for your protection. Perishable, keep refrigerated.
Product Details
Mozzarella cheese, pepperoni, tomato sauce. Contains bioengineered food ingredients. Light & airy crust. 24 hr fermented crust. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 0.167 pizza
Servings per Container: 6
| Calories | 300 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 630 mg (27.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 13 grm |
| Calcium | 230 mg (20.00% RDA) |
| Iron | 0.9 mg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 133 grm |
| Vit. D | 0.1 mcg (0.00% RDA) |
| Total Sugars | 3 grm |
| Potas. | 230 mg (4.00% RDA) |
Ingredients
Crust (Wheat Flour, Water, Rice Flour, Soy Flour, Rice Semolina, Sourdough Starter, Extra Virgin Olive Oil, Salt, Yeast), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices, Onion Powder, Garlic Powder]), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).Warnings
Contains milk, soy, wheat.,Cook before eating.Manufacturer
Palermo Villa, Inc.
Milwaukee, WI 53208
UPC
00075706312382