Fritos Flavored Cheese Dip, Mild Cheddar
9 oz (255.1 g)
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Directions
Heating Instructions: Place dip in microwave safe container and cover. Microwave 30 seconds on high. Stir. Repeat at 15 second intervals until desired temperature is reached. Use caution to avoid burns. Must be refrigerated after opening.
Product Details
Contains bioengineered food ingredients. fritolay.com. Questions or Comments? 1-800-352-4477 Weekdays 9:00am to 4:30pm Central Time. Visit our website (at) fritolay.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 9
| Calories | 40.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | -1.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
Ingredients
Skim Milk, Water, Canola Oil, Modified Corn Starch, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin (Made from Corn), and Less than 2% of the Following: Natural Flavors, Salt, Disodium Phosphate, Sodium Citrate, Yeast Extract, Annatto, Cellulose Gum, Monosodium Glutamate, Acetic Acid, DATEM, Citric Acid, Lactic Acid, and Mono- and Diglycerides.Warnings
Contains milk ingredients.Manufacturer
Frito-Lay, Inc.
Plano, TX 75024-4099
UPC
00028400000222