Hillandale Farms Brown Farm Fresh Extra Large Eggs
27 oz (1 lb 11 oz) 766 g
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Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F. Best by date on carton.
Product Details
1 egg 7 g protein. Farm fresh. Family owned and operated. All vegetarian fed diet. Grade A. United Egg Producers certified. Produced in compliance with United Egg Producers' Animal Husbandry Guidelines. www.uepcertified.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
| Calories | 80 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 210 mg (70.00% RDA) |
| Sodium | 80 mg (3.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm (14.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| MetricServingSize | 56 grm |
| Vit. D | (6.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | (0.00% RDA) |
Manufacturer
Hillandale Farms
Gettysburg, PA 17325
UPC
00077438555341