Giroux's Poultry Farms Farm Fresh Large Eggs
18 eggs [36 oz (2 lb 4 oz) 1.03 kg]
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Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated.
Product Details
Grade A Produced in. Compliance with United Egg Producers* Animal tusbandry Guidelines www.uepcertified.com. New York state grown & certified. Tel. 518-846-7300. New York State Grown & Certified.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 18
| Calories | 70 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 185 mg (62.00% RDA) |
| Sodium | 70 mg (3.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm (12.00% RDA) |
| Calcium | mg (2.00% RDA) |
| Iron | mg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| MetricServingSize | 50 grm |
| Vit. D | mcg (6.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | mg (0.00% RDA) |
Manufacturer
Giroux's Poultry Farm, Inc.
Chazy, N.Y.
UPC
00090595000134