Wago Raw Salmon Deluxe Combo

14 oz


 

Directions

Perishable. Keep refrigerated 41 F or below. For best quality, consume within 24 hours.

 

Product Details

Raw. wagosushi.com.

Nutrition Facts

Serving Size: 5 Ounce
Servings per Container: About 3
Calories 180 kcal
Total Fat 3.5 grm (4.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Cholesterol 20 mg (7.00% RDA)
Sodium 520 mg (23.00% RDA)
Total Carbohydrate 27 grm (10.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 11 grm
Iron 1 mg (6.00% RDA)
Trans Fat 0 grm
Added Sugars 5 grm (10.00% RDA)
Milk 2
Egg 1
Fish 1
Shellfish 2
Soy 1
Wheat 1
MetricServingSize 140 grm
Vit. D 5 mcg (25.00% RDA)
Total Sugars 5 grm
Sesame 1
Potas. 224 mg (4.00% RDA)
Cal. 14 mg (2.00% RDA)
Mustard 1
Sulfites 1
Molluscan Shellfish 2

Ingredients

White Rice, Salmon* (Astaxanthin and/or Paracoccus [Color Added Through Feed]), Sushi Seasoning (Sugar, Water, Vinegar, Salt, Citric Acid, Yeast Extract), Avocado, Cucumber, Sriracha Hot Chili Sauce (Chili, Sugar, Salt Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum), Spicy Mayo (Soybean Oil, Sriracha Hot Chili Sauce [Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum], Sugar, Egg Yolk, Water, Distilled Vinegar, Whole Egg, Paprika, Salt, Lemon Juice Concentrate, Xanthan Gum, Extracts of Paprika, EDTA - Calcium Disodium [to Protect Flavor & Color]), Dried Seaweed, Sesame Seeds, Shichimi (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger), Sesame Oil. Ginger (Ginger, Water, Salt, Sorbitol, Aspartame [Contains Phenylalanine], Citric Acid, Malic Acid, Potassium Sorbate as Preservative). Wasabi (Wasabi Powder [Horseradish, Mustard, Cornstarch, Modified Starch, Wasabi, Citric Acid, Ascorbic Acid FD&C Yellow No.5, FD&C Blue No. 1], Water). Soy Sauce (Water, Soybean, Wheat, Salt). * May Contain or Come Into Contact with Eggs, Milk, Fish, Shellfish, Soy, Sesame and Wheat.

Warnings

Contains: egg, fish (salmon), sesame, soy, wheat. May contain or come into contact with eggs, milk, fish, shellfish, soy, sesame and wheat.,Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Manufacturer

JFE Franchising, Inc.
2021 Bingle Rd. Houston, TX 77055

UPC

00639123020567