S&B Golden Curry Sauce Mix Hot
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Directions
Directions: 1. Cut lean beef (or chicken, lamb, shrimp) into cubes and chop onions finely. 2. Stir-fry meat and onions in oil or butter in a large skillet until onions are lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables. 3. Add water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 10 min. 4. Remove from heat, break S&B golden curry sauce mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 min., stirring constantly. 5. Serve hot over rice or noodles. Suggestion of ingredients (5 servings) 1-1/3 lbs. Lean beef (or chicken, lamb, shrimp) 17oz. onions 2 tbsp. cooking oil 2 1/2 cups water 3.5oz. S&B golden curry sauce mix. *US 1 cup: approx. 240ml. Microwave directions (600W): 1. Put chopped onions and 2 tbsp. of oil into 10 inch wide microwave-proof casserole. Microwave on high for 5 min. 2. Add beef and 1 2/3 cups (400ml) of water. Microwave uncovered on high for another 5 min. 3. Break S&B golden curry sauce mix into pieces and dissolve them in the mixture. 4. Microwave uncovered on high for another 7 min., stirring frequently. Let stand 1 min, to thicken. Keep refrigerated in airtight container after opening.
Description
S&B® Golden Curry® Hot Sauce Mix. No meat contained.Nutrition Facts
Serving Size: 20.0 g
Servings per Container: 5
| Energy | 110 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 860 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 0 |
Ingredients
Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder, Spices, Caramel, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate.Distributor
S&B Foods Inc18-6, Nihonbashi Kabuto-Cho, Chuo-Ku, Tokyo 103-0026, Japan
UPC
00074880030020