Short Creek Farm Mild Classic Dry Salami with Garlic Pepper & Fresh Herbs
5 oz
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Directions
Refrigerate after opening.
Product Details
Raised with no antibiotics. No added hormones. Slow fermented. Farmhouse style. We're dedicated to small farms and big flavors-each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. Mild no funny business just seriously good meat, fresh herbs, and a bit of garlic. Handmade in small batches. Rooted in good farming. No nitrate on nitrite added except for that naturally occurring in sea salt and celery powder. Naturally fermented and dried - mold may be present. Peel casing before eating if desired. U.S. inspected and passed by Department of Agriculture. Proudly in Maine.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 5
Calories | 100 kcal |
Total Fat | 6 grm (8.00% RDA) |
Saturated Fat | 2 grm (10.00% RDA) |
Cholesterol | 30 mg (10.00% RDA) |
Sodium | 520 mg (23.00% RDA) |
Potassium | 210 mg (4.00% RDA) |
Total Carbohydrate | 0 grm (0.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 9 grm |
Calcium | 10 mg (0.00% RDA) |
Iron | 0.3 mg (2.00% RDA) |
Vitamin D | 0.4 mcg (2.00% RDA) |
Trans Fat | 0 grm |
Gluten Free | |
Celery | 1 |
Added Sugars | 0 grm (0.00% RDA) |
Gluten | 0 |
MetricServingSize | 28 grm |
Total Sugars | 0 grm |
Ingredients
Pork Sea Salt Water, Celery Powder, Black Peppercorn, Garlic Turbinado Sugar Chili, Cherry Powder Thyme, Starter Culture, Clove Ginger Nutmeg Collagen Casing.Manufacturer
Short Creek Meats LLC
Kebunk, ME 04043
UPC
00850055261136