Short Creek Farm Classic Dry Salami with Garlic, Pepper & Fresh Herbs

5 oz


 

Directions

Refrigerate after opening.

 

Product Details

Dry salami with garlic, pepper & fresh herbs. Gluten free. Raised with no antibiotics. No added hormones. Slow fermented. Farmhouse style. We're dedicated to small farms and big flavors-each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. Mild no funny business just seriously good meat, fresh herbs, and a bit of garlic. Handmade in small batches. Rooted in good farming. No nitrate on nitrite added except for that naturally occurring in sea salt and celery powder. Naturally fermented and dried - mold may be present. Peel casing before eating if desired. U.S. inspected and passed by Department of Agriculture. Proudly made in Maine.

Nutrition Facts

Serving Size: 1 Ounce
Servings per Container: 5
Calories 100 kcal
Total Fat 6 grm (8.00% RDA)
Saturated Fat 2 grm (10.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 520 mg (23.00% RDA)
Potassium 210 mg (4.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 9 grm
Calcium 10 mg (0.00% RDA)
Iron 0.3 mg (2.00% RDA)
Vitamin D 0.4 mcg (2.00% RDA)
Trans Fat 0 grm
Gluten Free
Celery 1
Added Sugars 0 grm (0.00% RDA)
Gluten 0
MetricServingSize 28 grm
Total Sugars 0 grm

Ingredients

Pork, Sea Salt, Water, Celery Powder, Black Peppercorn, Garlic, Turbinado Sugar, Chili, Cherry Powder, Thyme, Starter Culture, Clove, Ginger, Nutmeg, in Edible Collagen Casing.

Manufacturer

Short Creek Meats LLC
Kebunk, ME 04043

UPC

00850055261136