Short Creek Farm Mild Hard Cider Dry Salami with New England Craft Cider

5 oz


 

Directions

Refrigerate after opening. Peel casing before eating if desired.

 

Product Details

Gluten Free. No added hormones. Slow fermented. Farmhouse style. We're dedicated to small farms and big flavors-each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. Mild: Crisp autumn apples. Cold summer cider. What we have here is a real year-rounder. Handmade small batches. Rooted good farming. No nitrate nitrite added. Accept by that naturally occurring in sea salt and celery powder. Naturally fermented and dried-mold may be present. U.S. inspected and passed by Department of Agriculture. Proudly made in Maine.

Nutrition Facts

Serving Size: 1 Ounce
Servings per Container: 5
Calories 90 kcal
Total Fat 6 grm (8.00% RDA)
Saturated Fat 2 grm (10.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 490 mg (21.00% RDA)
Potassium 200 mg (4.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 9 grm
Calcium 10 mg (0.00% RDA)
Iron 0.3 mg (2.00% RDA)
Vitamin D 0.4 mcg (2.00% RDA)
Trans Fat 0 grm
Gluten Free
Celery 1
Added Sugars 0 grm (0.00% RDA)
Gluten 0
MetricServingSize 28 grm
Total Sugars 0 grm

Ingredients

Pork, Hard Cider, Sea Salt, Water, Garlic, Celery Powder, Black Peppercorn, Turbinado Sugar, Allspice, Lime, Chili, Cherry Starter Culture, in Thyme, Powder, Edible Collagen Casing.

Manufacturer

Short Creek Meats LLC
Kennebunk, ME 04043

UPC

00850055261204