McCormick One Pot Lasagna Soup Seasoning Mix
1.5 oz (42 g)
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Directions
One Pot Lasagna Soup: Prep Time: 10 Minutes. Cook Time: 20 Minutes. Makes 9 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 1 lb. ground beef; 1 cup chopped onion; 1 can (28 oz.) diced tomatoes, undrained; 1 can (15 oz.) tomato sauce; 1 container (32 oz.) chicken stock (4 cups); 8 oz. (about 10) lasagna noodels, broken into bite-size pieces. Assorted Toppings: ricotta cheese, shredded mozzarella cheese, Parmesan cheese or fresh basil. Directions: 1. Brown ground beef in large saucepan on medium heat. Drain. Add onion; cook and stir 2 minutes or until softened. 2. Stir in diced tomatoes, tomato sauce, Seasoning Mix and stock. Bring to boil. Stir in lasagna noodle pieces; cook 8 to 10 minutes, or until noodles are tender. 3. Ladle soup into serving bowls. Serve with desired toppings Kitchen Tips: Substitute 8 ounces of your favorite pasta, such as ziti, penne or farfalle in place of the lasagna noodles, cooking until noodles are tender. Try with crumbled Italian sausage, ground chicken or ground turkey.
Product Details
Easy recipe. Ready in 30 min. mccormick.com/info. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847. Packed in U.S.A.Nutrition Facts
Serving Size: 1.5 tsp. mix
Servings per Container: About 9
| Calories | 15 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 320 mg (14.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Protein | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| MetricServingSize | 4.5 grm |
| Total Sugars | 1 grm |
Ingredients
Modified Corn Starch, Sugar, Salt, Spices (Including Paprika, Parsley), Onion, Garlic, Beet Powder (Color), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Hydrolyzed Soy Protein, Whey, Torula Yeast, Citric Acid & Buttermilk.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100060330