Finallie Ferments Black Garlic Kimchi
16 fl oz (1 pt)
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Directions
Keep refrigerated.
Product Details
Gluten free. Vegan. Non GMO. Raw vegan probiotics. Cultivating culture. Fermented in oak barrels. Powered by C.S.A. 100% raw. www.rather-severe.com. finallieferments.com. Get Connected: Instagram: @finallie_ferments. Facebook: @Finallieferments. Order Online: Website: finalliefferments.com. Made in Vermont. Our veggies are organically grown in Vermont.Nutrition Facts
Serving Size: 1.06 Ounce
Servings per Container: 15
| Calories | 15 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 300 mg (13.00% RDA) |
| Potassium | 83 mg (2.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 0 grm |
| Vitamin C | 11 mg (10.00% RDA) |
| Calcium | 15 mg (2.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 30 grm |
| Total Sugars | 1 grm |
Ingredients
Cabbage, Maple Syrup, Sea Salt, Black Garlic, Ginger Root, Gochugaru Pepper Powder, Red Chili Pepper Flakes.Manufacturer
Finallie Ferments LLC
400 Linden Street Brattleboro, VT 05301
UPC
00742377491097