Frick's Boneless Gourmet Carver Ham
1 package
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Directions
Carverham is fully cooked and ready to eat. If you would like to serve the ham warm, follow the directions below. Warming Ham: Preheat oven to 350 degree F. Remove ham from packaging and place fat side up in a 2-inch deep baking pan. Include package drippings and 1/2 cup water in pan and cover tightly with aluminum foil to help retain moisture. Place pan in oven and set timer for 15 minutes per pound, or until it reaches desired eating temperature. Remove ham from oven. Let stand loosely covered with aluminum foil for about 10 minutes, before slicing to serve. Carving Ham: Place warm ham fat side up on carving board or platter. Using a meat fork in one hand, begin carving the ham with the other hand across the grain into 1/4 inch thick slices. Serving Suggestions: To bring out the best flavor and tenderness of the ham, carefully follow the recommended guidelines below for cooking times and temperatures. Keep refrigerated. Refrigerate leftovers within two hours. Use frz by date on pkg. Once opened, use within 5 days,
Product Details
Boneless Carver Ham with natural juices. Gluten free. Artisan made. Estd 1896. Hand trimmed. Hardwood smoked. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.frickmeats.com/carving. www.frickmeats.com. For carving tutorial, visit: www.frickmeats.com/carving.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: Varied
| Calories | 100 kcal |
| Total Fat | 4.5 grm (7.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 810 mg (34.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 15 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 84 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 40 kcal |
Ingredients
Pork, Water, Contains Less than 2% of Salt, Vinegar, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Frick's Quality Meats, Inc.
Washington, MO 63090
UPC
00210957000002