Stonewall Kitchen Ranch Dressing
330 ml (11 fl oz)
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Directions
Shake well before using. Ranch Pasta Salad: In a large bowl, combine 12 oz. cooked and cooled farfalle with 1 pint quartered cherry tomatoes, 1 cup sliced and quartered seedless cucumber, 4 cups chopped romaine lettuce, 1 cup diced bell pepper, and 1 cup Ranch Dressing. Serve cold. Serves 4. Refrigerate after opening.
Product Details
Creators of specialty foods. It doesn't get more American than ranch dressing! Originally created in the 1950s for hungry cowboys, our version combines tangy buttermilk with dill, green onion, garlic, and spices. Y'all will love how this cool and creamy condiment complements everything from salads and carrot sticks to wings and pizza. Creating award-winning specialty foods Since 1991. stonewallkitchen.com. For additional recipes, visit our website at stonewallkitchen.com.Nutrition Facts
Serving Size: 2 Tbsp.
Servings per Container: 11
| Calories | 150 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 170 mg (7.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 12 mg (0.00% RDA) |
| Iron | mg (0.00% RDA) |
| Trans Fat | 0 grm (0.00% RDA) |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| MetricServingSize | 30 mlt |
| Vit. D | mcg (0.00% RDA) |
| Total Sugars | 1 grm |
| Potas. | 17 mg (0.00% RDA) |
Ingredients
Canola Oil, Water, Salted Eggs (Whole Eggs, Salt), White Vinegar, Onion Powder, Pure Cane Sugar, Buttermilk Powder (Buttermilk Powder, Maltodextrin [Corn], Natural Flavor, Silicon Dioxide [Anti-Caking Agent]), Garlic Powder, Salt, Lactic Acid, Gum Acacia, Xanthan Gum, Spices, Soy Lecithin, Natural Flavor and Tocopherols (Natural Antioxidant), Dehydrated Green Onion, Natural Flavor.Manufacturer
Stonewall Lane
Stonewall Lane York, Maine 03909 United States
UPC
00711381311479