Organic Valley Grassmilk Raw Sharp Cheddar Cheese
8 oz (226 g)
On This Page
Directions
Keep refrigerated.
Product Details
USDA Organic. Oregon Tilth Certified Organic. OPT Grass-Fed Organic Certified by Oregon Tilth. Grazing the Way to Great Cheese. Exceptionally delicious Grassmilk cheese is handcrafted in isconsin from the milk of cows that graze lush pastures, eating organic grasses and plants, but no grain. To achieve the optimal flavor we heat the milk to 158 Degrees F for 15 seconds. www.organicvalley.coop. Product of the USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 110 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm (13.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (0.00% RDA) |
| Organic | |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 0 grm |
Ingredients
Organic Grass-Fed Cultured Unpasteurized Milk, Sea Salt, Vegetarian Enzyme. Vegetarian Enzymes Contain No Animal Enzymes.Manufacturer
CROPP Cooperative
La Farge, WI 54639
UPC
00093966005042