North Country Smokehouse Original Garlic & Herb Chicken Sausage
16 oz (1 lb)
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Directions
Keep refrigerated below 40 degrees F at all times.
Product Details
Artisan crafted and slowly smoked in small batches. Gluten free. New recipe. Proudly Made in New England Since 1912. Artisan crafted and slowly smoked in small batches. No liquid smoke, fillers or dyes. MSG in our smokehouse. Full cooked. North country smokehouse we use old world european techniques to coax perfectly matched flavors from the best ingredients available. We carefully select every ingredient including chicken, hardwoods and spices whose quality cannot be imitated. Inspected for wholesomeness by U.S. Department of Agriculture. ncsmokehouse.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
Calories | 110 kcal |
Total Fat | 4 grm (6.00% RDA) |
Saturated Fat | 1 grm (5.00% RDA) |
Cholesterol | 85 mg (28.00% RDA) |
Sodium | 890 mg (37.00% RDA) |
Potassium | 260 mg (6.00% RDA) |
Total Carbohydrate | 0 grm (0.00% RDA) |
Dietary Fiber | 0 (0.00% RDA) |
Protein | 18 grm |
Calcium | 11 mg (2.00% RDA) |
Iron | 1 mg (4.00% RDA) |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Gluten Free | |
Celery | 1 |
Added Sugars | 0 grm (0.00% RDA) |
Gluten | 0 |
MetricServingSize | 113 grm |
Total Sugars | 0 grm |
Mustard | 1 |
Ingredients
Chicken, Water, Sea Salt, Spices (Dried Garlic, Dried Onion, Black Pepper, Parsley, Fennel, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Mustard, Cumin, Rosemary, Cayenne Pepper, Coriander, Celery Seed, Dried Carrots, Dried Orange Peel, Spice Extractives) Cultured Onion Powder (Cultured Onion Powder, Sea Salt), Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Pork Casing.Manufacturer
North Country Smokehouse
Claremont, NH 03743 United States
UPC
00791545101146