Bertolli Classic Meal for Two Chicken Florentine & Farfalle

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop directions: Recommended. Ready in 10 minutes. 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat, stirring occasionally, 10 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165degrees F. Toss and serve. Microwave directions: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 9 to 12 minutes for 1000 to 1300 watt microwave ovens or 13 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.

Description

Bertolli® Classic meal for 2 Chicken Florentine & Farfalle. Since 1865. Pasta and white meat chicken with spinach in a parmesan cheese sauce. 10 minutes. Skillet prepared. Serving suggestion: serves two. Inspected for wholesomeness by U.S. department of agriculture.

Other Description

Bertolli® classic Italian style meals for two offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! Chicken Florentine & farfalle: Our version of the classic Italian favorite. Farfalle pasta cooks up al dente. Grilled white meat chicken and tender spinach are prepared in a luscious sauce made with white wine, Parmesan and Romano cheeses. A delightful, inviting meal. Suggested wine pairing pinot grigio. Try our additional authentic Italian recipes visit us at: www.villabertolli.com. Bertolli® has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli® has been producing premium quality food with passion and care. ConAgra Foods®. Food you love. Questions or comments, visit us at www.villabertolli.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label. Bertolli® is a registered trademark, used under license.

Nutrition Facts

Serving Size: 340.0 g

Servings per Container: 2

Energy	470
Total Fat	19 g
Saturated Fat	9 g
Trans Fat	0 g
Cholesterol	130 mg
Sodium	900 mg
Potassium	510 mg
Carbohydrates	50 g
Dietary Fiber	4 g
Sugars	3 g
Protein	25 g
Daily Percent Of Vitamin A	30
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	25
Daily Percent Of Iron	15

Ingredients

Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Egg Yolks, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Water, Grilled Garlic Chicken Breast Strips with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Seasoning [Dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring], Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphates), Spinach, White Wine, Cream, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), less than 2% of: Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cultures, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spice.

Warnings

Contains: egg, milk, soy, wheat.

Distributor

ConAgra Foods
P.O. Box 3768, Dept. BER Omaha, NE 68103-0768 USA
1-800-418-2302

UPC

00031000650124