Ling Ling Spring Rolls, Mini, Vegetable
6 rolls [8.7 oz (246 g)]
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Directions
Heating Instructions: To prepare sauce: Remove sauce packet; place packet in warm water to thaw. Oven/Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Place spring rolls on a baking sheet. 3. Heat for 15 minutes. For best results, turn once during baking. 4. Let stand for 3 minutes. Enjoy! Microwave: 1. Place spring rolls on a paper towel. 2. Heat on high (see chart below). 3. Let stand 3 minutes to allow spring rolls to crisp. No. of Rolls: 3: 1 min 15 sec (Based on a 1200 watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused spring rolls in resealable container in freezer) Approx cook time. 6: 2 min 15 sec (Based on a 1200 watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused spring rolls in resealable container in freezer). Keep frozen.
Product Details
Mini spring rolls filled with crisp vegetables & seasonings in a crispy wrapper with sweet & sour dipping sauce. Freshly cut & sourced. Cabbage and carrots. Ready to heat. Brings You Flavors of Asia Vegetable: With their savory flavor and irresistible crunch, spring rolls have become the most popular appetizer served in Asian restaurants across the world. They were introduced 1,400 years ago in China to welcome the arrival of spring and have been a cherished part of the spring festival in mainland China ever since. At Ling Ling, our delicious vegetable spring rolls are made with freshly cut and sourced vegetables. Served with an authentic sweet and sour sauce, they are certain to delight the senses. www.ling-ling.com. For comments & more information, visit us at: www.ling-ling.com.Nutrition Facts
Serving Size: 2 spring rolls
Servings per Container: About 3
| Calories | 170.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 7.00 grm (13.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 9.00 grm |
Ingredients
Springroll: Filling: Cabbage, Carrots, Vermicelli (Water, Mung Beans), Contains Less than 2% of: Shiitake Mushrooms (Water, Shiitake Mushrooms), Bamboo Shoots, Green Onion, Garlic, Celery Seed, Precooked Long Grain Rice, Yeast Extract, Modified Food Starch, Sugar, Salt. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Sugar, Salt, Prefried in Vegetable Oil (Soybean and/Canola). Sauce Packet: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives of Paprika, Annatto Extract, Natural Flavors.Warnings
Wrapper: Contains: wheat. Sauce Packet: Contains: soy, wheat.Manufacturer
Ajinomoto Windsor
Ontario, CA 91764
UPC
00010878567857